OUR HISTORY DEVELİ RESTAURANTS
SAMATYA KALAMIŞ ETİLER MARİN ATAŞEHİR FLORYA EMİNÖNÜ
NEWEST KEBAP OF MONTH PRESS ROOM CONTACT
Develi Ataşehir will be Your New Address to Taste the Unique Antep Cuisine...

Develi’s legendary taste has combined the unique tastes of the leading Turkish cuisine known as Antep with its expertise since 1912; and now it welcomes you in its new restaurant in Atasehir. Develi Atasehir started servicing in January and it is built on 7.000 m2 of indoor area; thanks to these qualities, it has the feature of being “the largest restaurant in Turkey”. Develi Atasehir is located on 6 floors and it has 2 indoor car parks and a garden of 1.000 m2. Develi Atasehir combining the modern and classical style with elegance in its design has been serving to its guests with an experienced team of 200 people. Develi Atasehir has also a kids’ room of 120 m2 for the families with kids so that they could enjoy Develi’s tastes. This area is equipped with specially trained team, education sets and toys for every age. Furthermore, the kids’ room has specially designed restrooms, dining tables and feeding chairs for babies and there are employees to accompany your kids while they are having their meal. Besides, there are special details such as breast-feeding rooms, specially designed restrooms for the physically disabled people as well as the elevator systems.


The firsts and the renewals of Develi -namely the Legend of Tast- Are now in Atasehir…

For the guest who could only find a limited time within the rush of their business lives, Develi Corner offers Develi’s taste and for the first time, it is located in Develi Atasehir. Special menues in Develi Corner are presented by a qualified service concept that will keep up with the fast flow of business life.

Develi Baklava, one of the new projects of Develi’s, is located in Develi Atasehir as a separate section for the first time. Those who would like to taste the very special Antep Baklava baked by the talented hands of Develi chefs will frequently visit Atasehir now, as they used to visit Samatya and Kalamis.

Develi Atasehir has also a different hall downstairs, which is particularly designed for companies to organize their private meetings and dinners. This hall has a capacity of 300 people and it has special audio visual systems for presentations. Besides, we also provide our business guests to enter the business hall directly from the car park without coming across with other clients of ours.

Develi not only addresses the delight of its guests but also never ignores their health; therefore it has built a food laboratory in Atasehir branch as food hygiene is one of the most important missions for Develi. At this laboratory, all ingredients provided from the suppliers are tested by a food engineer for their compliance of hygiene and after being tasted, they are being used in the kitchen.